Everything is made fresh daily, from our handmade pasta to our house-cured meats.
served with parmesan butter & chive oil
social club members can redeem complimentary orders
perfectly paired and made for sharing
fried mozzarella, 40 clove tomato sauce, basil (2pc)
herb marinade, anchovy, spiced yogurt (2pc)
provolone, pear, burnt honey, rosemary (2pc)
garden greens, radicchio, onion, fennel, olive oil, vinegar
caper & fennel relish, herbs, lemon, pangrattato, olives
baby gem, fresh apple, chives, truffle vinaigrette
roasted mushrooms, onion soubise, mizuna mix, aged balsamic, pangrattato, parmigiano reggiano
romesco sauce, crispy potatoes, pepperoncini aioli, salmoriglio, hazelnuts
pickled mushrooms, hazelnut emulsion, parmigiano, arugula
Crafted over 72 hours our Roman-style pizza begins with 5 types of flour and 80% hydration before being carefully shaped and twice-baked resulting in that signature airy, crisp finish.
confit tomatoes, fior di latte, basil, pecorino
add prosciutto di parma +10
smoked provolone, spicy sopressata, hot honey, black olives
'nduja sausage, fried eggplant, fontina, pecorino romano
Grande Rosso Pepperoni, fresh mozzarella, provolone, sesame seeds
bechamel, yukon potato, roasted mushrooms, arugula, pecorino, truffle honey
zucchini, arugula, candied pistachio, mortadella & stracciatella
provolone and artichoke cream, hot honey, fried artichoke leaves, fresh mint
duck confit, fresh pear, radicchio, gorgonzola dolce, walnuts, aged balsamic
Made fresh in-house every day, we craft our pasta fresh in-house, using a variety of time-honored and innovative techniques—always choosing the best method to match each sauce and dish.
AAA brisket, prosciutto di parma, parsley, white wine, parmigiano Reggiano
PEI mussels, white gulf shrimp, clams, pangrattato, parsley, chili, garlic
roasted semolina, pork & lamb sausage, butter, pecorino, toasted hazelnuts
leek & mushroom ragu, pecorino, mountain oak gouda, walnut gremolata
spring pea & mascarpone filling, mint, cultured butter sauce
dungeness crab filling, zucchini crema, crispy guanciale, parsley oil
braised beef short rib, bechamel, nutmeg, pecorino, tomato, red wine jus
red pepper & ricotta filling, aged balsamic, chives, ricotta salata
broccolini, bagna cauda, parsley oil, sicilian olives, herbs, capers
confit duck leg, roasted brussels sprouts, spiced yogurt, 'nduja caramel, herbs, white wine jus
red wine braised beef short ribs, risotto milanese, horseradish, gremolata, herbs
panko crusted veal, 40 clove tomato sauce, fresh mozzarella, basil, spicy 'nduja sausage, parmigiana
add ball of burrata +10
saffron risotto, spring vegetables, parmigiano reggiano, aged balsamic, pangrattato & herbs
Whole Salumi Bar
With Focaccia
Available daily
Aperitivo & Late Night
4-6pm / 9pm-close
$59
Dinner
6pm-9pm
$75
Includes
the full salumi bar selection
No substitutions. Assaggini not included.
28oz Porterhouse · 149
Tuscan spiced AAA Ontario t-bone steak, with Tuscan salt, rosemary, and olive oil, salsa verde
please allow 45 minutes
Late Night Steak Night
Just $99 after 9pm for Social Club members for our 28oz Porterhouse, reduced from $149.
For Bevilo Tutto happy-hour pricing (aperitivo & late night), see the dedicated menu — different prices than below. The full Italian wine list (glass, carafe & bottle) is on the Vino page as well as below.
sparkling wine, aperol, soda
sparkling wine, st-germain, mint, soda
sparkling wine, limoncello soda
sparkling wine, cynar, soda
campari, vermouth, lager
sparkling wine, passionfruit juice
fernet branca, chinotto, lime
campari, blood orange juice, lemon
ballantine's scotch, ginger, cinnamon, lemon, mezcal
beefeater gin, campari, house blend vermouth
malfy gin, cointreau, violette, lemon
absolute vodka, blue curacao, orange brandy, clarified lime, white cranberry
malfy arancia gin, lillet blanc, spumante rosato, lemon, sugar
glass · carafe · bottle
Veneto, Borgo Molino - glera, manzoni bianco & others
Veneto, 47 Anno Domini - raboso & pinot nero
Abruzzo, Catina Tombacco - pecorino
Lazio, Casale del Giglio - bellone
Trentino Alto-Adige, Colterenzio - moscato giallo
Umbria, Bigi - trebbiano, grechetto & others
Abruzzo / Puglia / Sicilia, Piccini - primitivo & others
Basilicata, Venosa - aglianico
Friuli, Tenimenti Civa - refosco
Marche, Velenosi - cabernet sauvignon, merlot & syrah
Sardegna, Argiolas - cannonau, bovale sardo & carignano
Toscana, Panizzi - sangiovese
16oz - american lager, junction craft beverage co.
16oz - italian vienna lager, great lakes brewery
16oz - hazy ipa, junction craft beverage co.
16oz - italian pilsner, indie ale house
25oz - american pale ale, birrificio bruton
25oz - american pale ale, birrificio bruton
11oz - lager, grüvi
11oz - hazy ipa, grüvi
martini rosso bitter, blood orange juice, soda
pear & rosemary syrup, lemon, soda
martini floreale, coconut water, lime, soda
pomegranate juice, mint, lime, soda
aranciata, limonata, chinotto
limone, pesca
espresso with 1/2 oz select liquers
chamomile, black tea, & peppermint
artisanal desserts made daily in house Pastry Chef Carl Tacuyan
seasonal flavours
marsala zabaione, coffee sponge cake, espresso syrup, cocoa powder, shaved chocolate
chocolate moist cake, chocolate cremeux, chocolate fudge, caramel cream & chocolate crumbs
olive oil cake, lemon buttercream, lemon curd, vanilla chantilly, speculoos crumbs, crunchy meringue
rotating seasonal flavors serves 2
yogurt semifreddo, vanilla sponge cake, strawberry coulis, milk crumbs, aged balsamic
pistachio cream, candied pistachios, white chocolate, pistachio sauce
~ 1 pc
Trentino-Alto Adige, Pojer e Sandri - lagrein
Sicilia, Cantina Pellegrino - grillo, catarratto & inzolia
Sicilia, Cantina Pellegrino - moscato di alexandria
authentic piedmontese peppermint liqueur
vibrant italian herbal liqueur, sweet, minty & citrus flavours
italian liqueur with soothing chamomile, honey & floral notes
bittersweet, earthy, botanical, minty, licorice & citrus
bittersweet Italian vermouth with rich herbal, citrus & caramel
licorice, gentian, saffron & mint
chinese rhubarb root, earthy bitterness & caramel
smooth Italian grappa with soft floral notes & gentle warmth
italian grape distillate with fresh floral & crisp fruit
french apple brandy with baked apples, vanilla & oak
italian brandy with warm notes of vanilla, dried fruit & oak
Aperitivo & Doppocena
Daily 4–6pm & 9pm to close. $5 beers, $8 wines (5oz / bottle), $8 spritz & aperitivi, $10 signatures, $6 mocktails. See the full list.
See salumi, bites & drinks
Late Night Steak Night
After 9pm · Social Club members · $99 for our 28oz Porterhouse (regularly $149).

Every Sunday · 5–10 PM · Serves two
$79 for two. Braised meat platter, tagliatelle with sugo, and rich 40 clove tomato gravy. Pre-book on OpenTable.
View Sunday Gravy
Mixed Grill Platter · Serves 2 to 3
A $89 shared platter with 10 oz striploin, hot Italian sausage, lamb arrostocino, mortadella speducci, seasonal vegetables, and salsa verde.
View mixed grill
Every Visit
Free focaccia every visit, plus exclusive access to member-only specials.
Dietary Notes: We can accommodate most dietary restrictions with advance notice. Many items can be made vegetarian, vegan, or gluten-free. Just ask your server.
Menu items and prices subject to change based on seasonal availability.