Festive Lunch
Long lunches. Short days. The festive season, served at noon.
Monday to Friday, lunch only, December 1 to December 23
Monday to Friday, lunch only, December 1 to December 23
11:30 AM to 2:00 PM. Last booking 1:30 PM
December 23 is our last lunch of the month
Booking
How to book
A condensed à la carte menu is also available
The Menus
Three ways to lunch
Riserva
3 courses
$79 per person
Antipasti
choice of
Truffle Salad
baby gem, fresh apple, parmigiano, chives, black truffle vinaigrette
Tuna Tonnato
caper and fennel relish, herbs, lemon, pangrattato, olives
Beef Carpaccio
pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano, greens
Secondi
choice of
Risotto Milanese
saffron risotto, spring vegetables, Parmigiano Reggiano, aged balsamic, pangrattato, herbs
Rigatoni alla Bolognese
AAA brisket, prosciutto di Parma, parsley, white wine, Parmigiano Reggiano
Grilled Branzino
broccolini, bagna cauda, parsley oil, Sicilian olives, herbs, capers
Braised Beef Short Ribs
red wine braised beef short ribs, risotto Milanese, horseradish, gremolata, herbs
Dolci
choice of
Artisanal Gelato & Sorbetto
seasonal flavours
Nonna's Tiramisu
marsala zabaglione, coffee sponge cake, espresso syrup, cocoa powder, shaved chocolate
Orange Carrot Cake
oatmeal streusel, passionfruit sorbet, orange cream cheese
Quattro Riserva
4 courses
$99 per person
Antipasti
choice of
Truffle Salad
baby gem, fresh apple, parmigiano, chives, black truffle vinaigrette
Grilled Calamari
romesco sauce, crispy potatoes, pepperoncini aioli, salmoriglio, hazelnuts
Beef Carpaccio
pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano, greens
Pasta
choice of
Cavatelli allo Scoglio
PEI mussels, white gulf shrimp, clams, pangrattato, parsley, chili, garlic
Rigatoni alla Bolognese
AAA brisket, prosciutto di Parma, parsley, white wine, Parmigiano Reggiano
Secondi
choice of
Risotto Milanese
saffron risotto, spring vegetables, Parmigiano Reggiano, aged balsamic, pangrattato, herbs
Grilled Branzino
broccolini, bagna cauda, parsley oil, Sicilian olives, herbs, capers
Braised Beef Short Ribs
red wine braised beef short ribs, risotto Milanese, horseradish, gremolata, herbs
Dolci
choice of
Artisanal Gelato & Sorbetto
seasonal flavours
Nonna's Tiramisu
marsala zabaglione, coffee sponge cake, espresso syrup, cocoa powder, shaved chocolate
Orange Carrot Cake
oatmeal streusel, passionfruit sorbet, orange cream cheese
Classico · Group menu
3 courses
$59 per person
For groups, booked through our Events team. Menu subject to change. No modifications or substitutions.
Antipasti
Truffle Salad
baby gem, fresh apple, parmigiano, chives, black truffle vinaigrette
Secondi
choice of
Margherita Pinsa
40 clove tomato sauce, fior di latte, cherry tomato, basil, pecorino
Rigatoni alla Bolognese
AAA brisket, prosciutto di Parma, parsley, white wine, Parmigiano Reggiano
Risotto Milanese
saffron risotto, spring vegetables, Parmigiano Reggiano, aged balsamic, pangrattato, herbs
Dolci
choice of
Artisanal Gelato & Sorbetto
seasonal flavours
Pistachio Cannolo
pistachio cream, candied pistachios, white chocolate, pistachio sauce
December 1 to December 23
Reserve your lunch
11:30 AM to 2:00 PM. Last booking 1:30 PM. December 23 is our last lunch of the month.
(647) 349-7297