GRIGLIATA MISTA · SERVES 2 TO 3
The Italian Mixed Grill Platter.
Pass it left, pass it right, go back for seconds. The Grigliata Mista has been feeding Italian families this way for generations.
WHAT LANDS ON THE TABLE
Built for the whole table.
Built for the whole table.
10 oz Striploin
Sliced for sharing.
Hot Italian Sausage
A little heat.
Lamb Arrosticini
Skewered. Straight from the coals.
Mortadella Speducci
Curled, crisped, gone first.
Seasonal Vegetables
Whatever the market brings.
Salsa Verde
Bright, green, for everything.
BEST PAIRED WITH
Serves two to three, with a side or two alongside.
SIDES
Fried Potatoes & Pepperoncino Aioli
12
Crisp, salty, made for the juices.
Grilled Broccolini & Bomba Vinaigrette
14
A little char. A little heat.
Truffle & Parmigiano Salad
22
Something bright between bites.
WINE
GLASS / BOTTLE
Primitivo ‘Mezzapezza’
20 / 90
Puglia. Ripe, dark, made for the striploin.
Nero d’Avola
16 / 69
Sicily. Bright, juicy, easy with everything on the board.
PASSED AROUND. SHARED PROPERLY.
One platter.
A full table.
Order it first. Build the night around it.
