$65 per person
3 Course Dinner
Antipasti
Truffle Salad
Baby gem, fresh apple, parmigiano, chives, truffle vinaigrette.
Grilled Calamari
Romesco sauce, crispy potatoes, pepperoncini aioli, salmoriglio, hazelnuts.
Beef Carpaccio
Pickled mushrooms, hazelnut emulsion, parmigiano, arugula.
Secondi
Rigatoni alla Bolognese
AAA brisket, prosciutto di Parma, parsley, white wine, parmigiano reggiano.
Spaghetti allo Scoglio
PEI mussels, white gulf shrimp, clams, pangrattato, parsley, chili, garlic.
Queen Margherita Pizza
Confit tomatoes, fior di latte, basil, pecorino.
Campanelle con Funghi
Leek and mushroom ragu, pecorino, mountain oak gouda, walnut gremolata.
12oz Bone-In Veal Parmigiana +15
Panko crusted veal, 40-clove tomato sauce, fresh mozzarella, basil, spicy 'nduja sausage, parmigiana.
Dolci
Nonna's Tiramisu
Marsala zabaione, coffee sponge cake, espresso syrup, cocoa powder, shaved chocolate.
Lemon Olive Oil Cake
Lemon buttercream, lemon curd, vanilla chantilly, speculoos crumbs, crunchy meringue.
Pistachio Cannoli 2pc
Pistachio cream, candied pistachios, white chocolate, pistachio sauce.